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Uthukuli in Tamil Nadu is house to round a dozen dairy items that produce the famed Uthukuli butter.

Uthukuli butter has been in vogue for the reason that Nineteen Fifties. It’s characterised by its barely bitter style and lack of gloss, in contrast with the opposite commercially accessible butter. It is going to stay unspoiled for almost a month if stored in room temperature with none contact with water.

The distinctiveness of Uthukuli butter lies within the buffalo milk and its fodder. Uthukuli being an arid area, the buffaloes are principally fed with drought-resistant grass and seeds. This makes its milk wealthy in fats content material than the common cow’s milk.

Nonetheless, all just isn’t properly because the dairy items face an existential disaster. Round 20 years in the past, there have been over 30 items within the Uthukuli taluk. Now, there are solely 12.

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