If you’re close to Dr Lankapalli Bullaya School close to Resapuvanipalem, in Visakhapatnam district of Andhra Pradesh, then you could have seen individuals sip their tea after which munch on the cups. No, the tea drinkers should not doing something weird, aiming for any world report or looking for the style of clay. Manufactured by Sip with Chew, these are edible cups made with a mix of ragi and rice flour in addition to sugar. The mind behind the enterprise is Tammineni Jayalakshmi, a homemaker-turned-entrepreneur. Jayalakshmi says it took her three months to finalise a way that may bind rice and ragi flour that not solely tastes good however, most significantly, holds a scorching/chilly liquid for greater than ten minutes.
Jayalakshmi recollects her journey: “I made a decision to start out one thing of my very own after my husband fell unwell attributable to a plastic particle coming into his digestive system by chance and affecting his liver. Simply when he was again and recovering, he acquired COVID; we have been all devastated. That’s once I determined to do one thing to convey down plastic dependency, particularly when consuming out or consuming a beverage outdoors.”
Jayalakshmi thought of many alternative issues. She was clear that she would transcend campaigns to supply another for on a regular basis use. “Since individuals drink tea every single day close to workplaces and faculties, I first considered a teacup. I didn’t wish to have a look at something like paper or clay cups. The concept was to not add to the rubbish.. Additionally, I needed to make one thing indigenous, one thing that got here from our Telugu States. Within the strategy of experimentation to seek out the precise mixture, I spent near ₹ 70,000 only for the components. Since I make conventional sweets and snacks at dwelling, I used the identical strategies to alternate and experiment totally different batter for edible cups. I mixed totally different batters with totally different flours to see what lasts longer. Lastly, I used to be capable of zero in on ragi and rice flour.”
After deciding on the flour mixture, Jayalakshmi seemed for machines. Since edible cups fabricated from a wafer have been already accessible, she knew discovering the equipment for the cup mould gained’t be a troublesome process.
Following months of practise, she lastly arrange a small enterprise in February 2021 together with a tea stall for a demo. Quickly, she had individuals thronging her tea stall for the sheer enjoyable of consuming a cup after ending the tea.
the edible tea cup
“The cups come in several flavours like vanilla, chocolate, strawberry and plain. Individuals who take pleasure in flavoured teas will just like the flavoured cups as their flavour will get mildly infused with the beverage. Our cups can maintain a scorching beverage for as much as half-hour.” Jayalakshmi is elated with orders pouring in from totally different states. “Inside a month of establishing the enterprise, we began getting orders from Bihar, Odisha and Assam. I really feel glad about my work.”